A glass of chilled rose sharbat is practically a rite of summer across South Asia a concentrated syrup diluted with cold water or milk for an instantly refreshing drink. Our Refreshers range covers the classic syrups and coolers that define a hot afternoon.
Got questions? We've got answers.
Dilute a small amount of syrup with cold water, milk or soda water to taste — check the specific product's recommended ratio.
Rose syrup is a rose-flavoured concentrate, traditionally used to make a refreshing rose milk or rose water drink — check the individual product's ingredient list for exact composition.
Khus syrup is made from vetiver root, prized for its distinctive earthy, cooling flavour, traditionally enjoyed during hot weather.
Yes — Rose Syrup in particular is commonly mixed with cold milk to make a traditional rose milk drink.
Falooda is a dessert-style drink traditionally made by layering falooda syrup, milk, vermicelli, basil seeds and sometimes ice cream — check the specific syrup's packaging for a simple preparation guide.
Most syrups should be refrigerated after opening and used within the timeframe stated on the packaging.
Most fruit and rose syrups are enjoyed by all ages, but check the ingredient list for any allergens or caffeine content.
These are concentrated syrups and are intended to be diluted with water, milk or soda before drinking.
Both are concentrates diluted before drinking; 'squash' is typically a citrus or fruit-based concentrate, while 'syrup' often refers to floral or specialty flavours like rose or khus.
This varies by product — check the packaging for specific storage guidance and shelf life after opening.
Yes — rose, khus and fruit syrups are popular ingredients in mocktails and cocktails for their distinctive flavour.
Most fruit and floral syrups are vegan-friendly, but check the individual product's ingredient list to confirm.
Sugar-free options vary by brand — check the site or individual product pages for availability.
This varies by brand and personal taste — start with the ratio suggested on the packaging and adjust from there.
Yes — many people use rose or fruit syrups to flavour desserts like kulfi, ice cream or fruit salads.