Flour is the foundation of South Asian cooking from the daily chapati or roti made with wheat flour, to pakoras and dhokla made with gram flour, to the specialty flours used in regional dishes and gluten-free cooking. Our Flour range covers the everyday essentials plus specialty options for specific recipes and dietary needs.
Got questions? We've got answers.
Yes — AsianSpices.online currently ships across the Netherlands, with further European markets planned as those regions come online.
Rice flour, corn flour and most millet flours are naturally gluten-free, while wheat flour (atta, maida) contains gluten. Check the individual product page for allergen and cross-contamination information.
Gram Flour (Besan) is made from ground chickpeas and is naturally gluten-free, commonly used for pakoras and batters. Wheat Flour (Atta) is made from wheat and contains gluten, used for everyday roti and chapati.
Store flour in an airtight container in a cool, dry place, and use within the timeframe indicated on the packaging to avoid pests and rancidity.
Both whole wheat (atta) and refined (maida) flours are typically available — check the specific product page for the type you need.
This varies by flour type — wheat-based flours are typically best used within a few months of opening, while some specialty flours may have shorter shelf lives. Check individual packaging.
Bulk pack sizes vary by product — check the individual product page for available sizes.
Milling method varies by brand and product — check the individual product page for details.
Yes — Besan and gram flour both refer to flour made from ground chickpeas (specifically chana dal).
Organic certification status varies by product — check the individual product page.
Yes — flour should be stored in a sealed, airtight container to prevent pests and moisture, particularly in warmer or humid conditions.
Wheat Flour (Atta), specifically fine whole wheat atta, is the traditional choice for making soft roti and chapati.
Maida (refined wheat flour) is commonly used for baking; check individual product pages for specific baking suitability.
Most flours are naturally vegan, but check the individual product's ingredient list to confirm, especially for any blended or fortified products.
Sooji or Rava is semolina — a coarser, granulated product from wheat, different from finely milled flour, commonly used for halwa, upma and idli.