Leavened oven-baked flatbread topped with minced fresh garlic, coriander, and vegan butter.
Soft, authentic whole wheat flatbreads cooked on a traditional tawa, frozen fresh with no preservatives.
Multi-veggie stuffed whole wheat flatbread featuring potatoes, cauliflower, carrots, and peas.
Nutritious flatbread made from fingerprint millet (ragi) flour, rich in natural calcium.
Hearty whole wheat flatbread stuffed with spiced mashed potatoes, herbs, and green chilies.
Delicious stuffed flatbread packed with spiced grated cauliflower and fresh herbs.
Multi-layered whole wheat flatbread flavored with fragrant carom seeds (ajwain).
Healthier variation of traditional naan made with whole wheat flour for added fiber.
Classic clay-oven baked soft leavened flatbread, perfect for pairing with rich curries.
Miniature bite-sized triangular pastry pockets filled with spiced potato and green pea filling.
Multi-layered flaky whole wheat flatbread cooked with subtle ghee/oil for authentic tandoori feel.
Whole wheat flatbread filled with finely chopped caramelized onions, coriander, and spices.
Whole wheat flatbread kneaded with fresh green fenugreek leaves and digestive herbs.
Stuffed whole wheat flatbread filled with seasoned fresh grated radish and herbs.
Soft, fluffy leavened bread stuffed with tangy potato filling and herbs.
Traditional gluten-conscious flatbread made from pure pearl millet (bajra) flour.