Rich and creamy black lentils and kidney beans slow-cooked overnight with butter and spices.
Authentic yellow lentil curry tempered with ghee, cumin seeds, garlic, tomato, and green chili.
Instant flattened rice dish with peanuts, mustard seeds, curry leaves, and mild turmeric.
North Indian favorite tender red kidney beans slow-cooked in a rich tomato and onion gravy.
Hearty Punjabi chickpea gravy cooked with roasted aromatic spices, onions, and garlic.
Spicy, tangy chickpea curry cooked in authentic Delhi street style with tea-infused dark gravy.
Fragrant basmati rice pilaf cooked with garden vegetables like carrots, peas, and whole spices.