Beef and Broccoli

Beef and Broccoli is a classic and delicious stir-fry dish made with tender slices of beef, crisp broccoli florets, and a rich savory sauce that comes together quickly for a satisfying meal. To prepare this recipe, start by slicing the beef thinly and marinating it with soy sauce, black pepper, garlic, ginger, and a little cornflour to help keep it tender and juicy. Let it rest for a few minutes while you prepare the broccoli and sauce. In a wok or large pan, heat oil and stir-fry the beef on high heat until it changes color and starts to brown slightly, then remove it from the pan and set aside. In the same pan, add a little more oil if needed and sauté garlic and ginger until fragrant, then add broccoli florets and stir-fry for a few minutes until they are bright green and slightly tender but still crisp. Pour in a flavorful sauce made with soy sauce, oyster sauce if desired, a little vinegar, black pepper, sugar or honey for balance, and water or stock. Return the cooked beef to the pan and toss everything together until the beef and broccoli are coated in the glossy sauce. If needed, add a small cornflour slurry to thicken the sauce slightly. Cook for another minute or two until everything is well combined and the sauce reaches the perfect consistency. Serve hot with steamed rice, fried rice, or noodles for a quick, hearty, and restaurant-style meal made easily at home.