No South Asian meal feels quite complete without a spoonful of achaar on the side. Our pickle range covers the classic, oil-preserved pickles found in households across the region spicy, tangy and packed with flavour.
Got questions? We've got answers.
Traditional oil-based South Asian pickles are generally shelf-stable for a long time if kept dry and away from contamination (always use a clean, dry spoon), but check the individual product's label for specific guidance.
Many traditional oil-based pickles don't require refrigeration if stored properly, but always check the individual product's specific storage instructions, as this can vary by recipe and brand.
Spice level varies by brand and recipe — check the individual product description, as some are milder than others.
Achaar is the South Asian term for pickle — vegetables or fruit preserved in oil, vinegar or brine with a blend of spices.
Most South Asian pickles are vegan, but check the individual product's ingredient list to confirm.
This is normal — the oil layer helps preserve the pickle and prevent spoilage; use a clean, dry spoon each time to maintain this.
Pickle is traditionally eaten in small quantities as a flavourful side, generally a spoonful alongside the main meal rather than a large serving.
Most traditional pickles are naturally gluten-free, but check the individual product's ingredient list to confirm, as some blends include additives.
Lime Pickle has a more intensely sour, salty flavour, while Mango Pickle tends to have a more rounded tangy-spicy profile — both are classic South Asian condiments.
While traditionally a meal accompaniment, some people do enjoy a small amount of pickle on its own or with bread/rice as a quick snack.
Availability varies by brand — check the individual product page for specific formulation details.
This can happen if moisture enters the jar (e.g. from a wet spoon) — always use a clean, dry utensil and ensure the pickle stays submerged in oil to prevent spoilage.
Pickles are often quite spicy and salty — offer small amounts and check the individual product's spice level before giving to children.
It's commonly served with rice, dal, roti or paratha as a flavourful side.
Oil type varies by product and recipe — check the individual product's ingredient list, as mustard oil is traditional for many North Indian and Pakistani-style pickles.