From everyday table sauces to the bold, punchy flavours of Indo-Chinese cooking, this category covers ready-made sauces used both as a finishing condiment and as a cooking ingredient.
Got questions? We've got answers.
Schezwan Sauce is a bold, spicy sauce used in Indo-Chinese cooking, commonly stir-fried with noodles, rice or vegetables for dishes like Schezwan Noodles.
They're similar but distinct — Chili Garlic Sauce tends to be more straightforward chili-and-garlic flavoured, while Schezwan Sauce usually includes a more complex spice blend.
Chili Garlic and Schezwan sauces are typically spicy by design — check the individual product description for exact heat level, as this varies by brand.
Traditional soy sauce is generally not gluten-free, as it's made from fermented wheat and soybeans — check the individual product's ingredient list, as gluten-free (tamari-style) options may be available.
Stir-fry cooked noodles with vegetables and a few spoonfuls of Schezwan Sauce to taste — check the specific product's packaging for a suggested recipe.
Most are vegetarian, but check the individual product's ingredient list, as some Indo-Chinese sauces can contain non-vegetarian ingredients like oyster or fish sauce — always confirm on the label.
This varies by product — check the individual product's storage instructions, as some sauces are shelf-stable while others require refrigeration once opened.
This varies by product — check the label for specific use-by guidance after opening.
Yes — it's commonly used both as a cooking ingredient and as a dipping sauce for snacks like spring rolls or fried appetizers.
Most plant-based sauces are vegan, but check the individual product's ingredient list to confirm, especially for any that may include honey or fish-based ingredients.
Sodium content varies by product — check the individual product's nutrition label, as sauces like soy sauce are typically high in sodium.
Yes — ketchup is sometimes used as a cooking ingredient in Indo-Chinese and fusion dishes for its tangy-sweet flavour.
Ketchup and mild soy sauce are generally fine; Chili Garlic and Schezwan sauces are spicier and best used sparingly for children or avoided depending on spice tolerance.
Availability varies by brand — check the site or individual product pages for low-sodium alternatives.
Ready-made Tamarind Sauce is often used as a dipping sauce for snacks or drizzled over chaat-style dishes, similar to tamarind chutney but typically thinner in consistency.