Thick, extra-crunchy chickpea flour noodles flavored with ground clove, black pepper, and ajwain (carom seeds).
Crispy, salted split yellow mung beans fried to golden perfection and lightly seasoned with sea salt.
Crisp, puffed flour crackers subtly spiced with carom seeds, perfect for dipping in hot tea.
Crispy spiral-shaped rice and lentil flour snacks, seasoned with sesame seeds and South Indian spices.
Crispy potato chips sliced thin and seasoned with bold Indian spices and herbs.
A delightful blend of sweet and sour crispy snack mix made with puffed rice, green peas, sago, peanuts, and chickpea noodles seasoned with sugar and mild spices.
Traditional Maharashtra-style crunchy pinwheel rolls stuffed with a spicy, sweet, and aromatic coconut, sesame, and poppy seed filling.
Miniature fried pastry balls packed with a savory, spicy paste of mung lentils, black pepper, and dry spices.
Crisp potato shredded strick fried and coated in fiery red chili, lime, and black salt seasoning.
Spiked star-shaped South Indian crispy snack made from rice flour, urad dal, and sesame seeds.
Spicy fried chickpea pearls tossed with curry leaves, cashews, and red chili powder.
Classic golden gram flour droplets fried till crisp and unseasoned, ideal for preparing custom raitas, dahi vada toppings, or savory dishes.
Tiny, crispy fried gram flour pearls infused with black salt, cumin, and dry mango powder. Perfect for raita or eating straight from the pack.
Bold Punjabi-style extra spicy potato and chickpea noodles flavored with garlic, onion, and chili.
Spicy Bengali-style mixture made with crisp fried chickpea noodles, peanuts, mustard oil flavor, and hot spices.
Traditional, mildly seasoned crisp moth bean and chickpea flour noodles, made with minimal spices to highlight the rich, authentic, nutty flavor of pulses.