Explore Our Namkeen

A bowl of namkeen alongside a cup of chai is a familiar ritual across South Asian households crunchy, savoury, and endlessly varied by region and recipe.

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Frequently Asked Questions

Got questions? We've got answers.

What is namkeen?⌄

Namkeen refers to savoury, often fried snack mixes made from ingredients like gram flour, rice flakes, lentils and spices, traditionally eaten as a snack with tea.

What's the difference between Sev and Bhujia?⌄

Both are thin, fried gram flour snacks, but Bhujia is typically more heavily spiced and associated with a specific regional style (notably Bikaneri Bhujia), while Sev is often plainer and used as a topping.

What is Chivda made from?⌄

Chivda is typically made from flattened rice (poha), roasted and mixed with nuts, spices and sometimes dried fruit for a crunchy, savoury snack.

Is namkeen spicy?⌄

Spice level varies significantly by product — check the individual product description, as some namkeen varieties are mild while others are quite spicy.

Are namkeen snacks gluten-free?⌄

This varies — gram flour-based sev and bhujia are often gluten-free, but some mixture blends may include wheat-based elements. Check the individual product's ingredient list.

Do namkeen snacks contain nuts?⌄

Many mixture and chivda blends contain nuts like peanuts or cashews — check the individual product's allergen information.

How should I store namkeen to keep it crunchy?⌄

Store in an airtight container in a cool, dry place; exposure to humidity will cause namkeen to lose its crunch.

Is namkeen deep fried?⌄

Traditionally, most namkeen varieties are deep fried; some brands may offer roasted or baked alternatives — check the individual product page.

What's the shelf life of packaged namkeen?⌄

Unopened namkeen typically has a shelf life of several months — check the best-before date on individual packaging.

Are these snacks suitable for vegetarians?⌄

Yes — namkeen snacks are traditionally vegetarian.

Can I use Sev as a topping for other dishes?⌄

Yes — Sev is commonly used as a crunchy topping for chaat dishes, salads and other snacks, in addition to being eaten on its own.

Is namkeen high in sodium?⌄

Namkeen snacks are generally seasoned with salt and can be higher in sodium — check the individual product's nutrition label for specific values.

What is Chakli?⌄

Chakli is a spiral-shaped, deep-fried savoury snack made from a rice and gram flour dough, distinct in shape and texture from sev or bhujia.

Can I buy namkeen in bulk packs?⌄

Bulk or multi-pack options vary by product — check the individual product page for available sizes.

Are there mild, less spicy namkeen options for children?⌄

Some namkeen varieties are milder than others — check the individual product description, and offer smaller amounts if serving to young children.