Explore Our Papad, Chips & Everyday Savoury Bites

This category rounds up everyday savoury snacks that don't fit neatly into namkeen or mouth fresheners the papad, chips and roasted bites that are a familiar part of snacking across South Asian households.

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Frequently Asked Questions

Got questions? We've got answers.

How do I cook Papad?⌄

Papad can be roasted directly over a flame, grilled, microwaved or deep-fried, depending on preference — check the individual product's packaging for specific instructions.

What is Papad made from?⌄

Papad is traditionally made from lentil flour (like urad dal), though rice-based and other regional variations exist — check the individual product's ingredient list.

Are Banana Chips sweet or savoury?⌄

This varies by product — some banana chips are lightly salted and savoury, while others are sweetened; check the individual product description.

Are these snacks gluten-free?⌄

This varies — lentil-based papad and chips are often gluten-free, but check the individual product's ingredient list to confirm, as some are wheat-based or processed near gluten-containing products.

How should I store Papad?⌄

Store in an airtight container in a cool, dry place; papad can absorb moisture and become difficult to roast or fry evenly if exposed to humidity.

Are Spiced Potato Chips very spicy?⌄

Spice level varies by product — check the individual product description for guidance.

Can Papad be eaten raw, without cooking?⌄

No — papad is traditionally roasted, grilled or fried before eating, which also improves its texture and flavour.

Are these snacks suitable for vegetarians and vegans?⌄

Most papad and chips are vegetarian and vegan, but check the individual product's ingredient list to confirm, as some spice blends may include non-vegan additives.

What's the shelf life of Papad and chips?⌄

Unopened, these snacks typically have a shelf life of several months to a year — check the best-before date on individual packaging.

Are Banana Chips fried in coconut oil?⌄

This varies by brand and regional recipe — check the individual product's ingredient list for the specific oil used.

Can I microwave Papad instead of frying it?⌄

Yes — many papad varieties can be microwaved for a lower-oil alternative to frying; check individual product instructions for timing.

Is Roasted Chana a healthier snack option?⌄

Roasted chana is generally a lighter, less oily option compared to fried snacks, being simply roasted rather than deep-fried, though nutritional comparisons depend on the specific product — check individual labels.

Do these snacks contain nuts?⌄

Some spiced chips and roasted snack blends may contain or be processed near nuts — check the individual product's allergen information.

Can I buy these snacks in bulk?⌄

Bulk or multi-pack options vary by product — check the individual product page for available sizes.

Are these snacks suitable for children?⌄

Most are suitable, though check spice level for Spiced Potato Chips before serving to young children.