These are ready-to-eat mithai open and serve straight away, no preparation needed. (Looking for a mix you prepare yourself, like Gulab Jamun Mix or Kheer Mix? Those are under Instant Foods & Mixes > Dessert Mix.) Whether for a festival, a gift, or simply a sweet craving, this category covers the classic mithai found in South Asian sweet shops.
Got questions? We've got answers.
These sweets are ready to eat straight from the packaging — no preparation needed.
This is a ready-made, ready-to-eat sweet; Dessert Mix is a powder you prepare yourself at home (like Gulab Jamun Mix or Kheer Mix).
Barfi is typically made from condensed or reduced milk (khoya) and sugar, often flavoured with cardamom, pistachio or other traditional flavourings.
This varies by sweet — milk-based sweets like Rasgulla and fresh Barfi often require refrigeration, while some drier sweets like certain Ladoo varieties are more shelf-stable. Check individual product storage instructions.
This varies significantly — fresh milk-based sweets have a shorter shelf life, while drier sweets can last longer. Check the individual product's best-before date and storage instructions.
Yes — traditional Indian sweets are generally vegetarian, though check individual product labels to confirm, as some may use rennet-based ingredients in rare cases.
Many sweets, particularly Barfi and Ladoo varieties, contain or are garnished with nuts like pistachio, almond or cashew — check the individual product's allergen information.
Soan Papdi is a flaky, layered sweet with a light, crumbly texture, popular as a gifting sweet, especially around festivals.
Yes — many of these sweets, especially Soan Papdi and boxed Barfi, are traditionally given as gifts during festivals and celebrations.
Assortment box availability varies by season and product — check the site for current offerings, particularly around major festivals.
Traditional Indian sweets are generally sugar-rich by nature — check the individual product's nutrition label for specific values, and consult a healthcare professional if managing sugar intake.
Rasgulla is traditionally served chilled, soaked in its light sugar syrup.
This varies by sweet type — some sweets freeze reasonably well, while others (especially syrup-based ones like Rasgulla) may not maintain the same texture after freezing. Check individual product guidance.
Sugar-free or reduced-sugar options vary by brand — check the site or individual product pages for availability.
These sweets are enjoyed both as everyday treats and specifically during festivals, celebrations and as gifts for guests.