Chinese Style Garlic Chicken Wings

Chinese Style Garlic Chicken Wings are a delicious and savory dish made with tender chicken wings coated in a flavorful garlic-based sauce with a rich Chinese-style taste. To prepare this recipe, start by cleaning and patting dry the chicken wings, then marinate them with salt, black pepper, soy sauce, garlic paste, chili flakes, and a little cornflour or flour to help create a light coating. Let the wings rest for at least 20 to 30 minutes so they absorb the flavors well. Heat oil in a pan or deep fryer and cook the wings until they become golden, crispy on the outside, and fully cooked from the inside. In a separate pan, heat a little oil and sauté finely chopped garlic until fragrant but not burnt. Add soy sauce, chili sauce, a little vinegar, black pepper, honey or sugar for balance, and a splash of water to create a glossy garlic sauce. Toss the fried chicken wings into the sauce and mix well until every wing is evenly coated and shiny. Cook for another minute or two so the wings absorb the garlic flavor and the sauce thickens slightly. Garnish with spring onions or sesame seeds if desired and serve hot as a flavorful appetizer, snack, or side dish with fried rice, noodles, or dipping sauce.