A rich and delicious creamy chicken pasta recipe made with tender chicken, pasta, and a smooth white sauce, then baked to perfection for a comforting family meal.
Creamy Chicken Pasta is a rich, cheesy, and comforting dish made with tender chicken, perfectly cooked pasta, and a smooth white sauce that comes together for a delicious baked meal. To prepare this recipe, start by boiling your favorite pasta according to package instructions until al dente, then drain and set aside. In a pan, heat a little oil or butter and cook boneless chicken pieces with salt, black pepper, garlic, and optional chili flakes until the chicken is tender and lightly golden. In the same or a separate pan, prepare the white sauce by melting butter, adding flour, and stirring for a minute before slowly pouring in milk while whisking continuously to avoid lumps. Cook until the sauce thickens, then season it with salt, black pepper, oregano, and a little cheese for extra creaminess. Add the cooked pasta and chicken into the sauce and mix everything well so the pasta is evenly coated. If desired, you can also add vegetables like mushrooms, capsicum, or sweet corn for more flavor and texture. Transfer the pasta mixture into a baking dish, top it with mozzarella or cheddar cheese, and bake until the cheese melts and turns bubbly and lightly golden on top. Serve hot as a creamy, cheesy, and satisfying meal that is perfect for lunch, dinner, or family gatherings.