Craving a restaurant-style meal at home? 🍜🔥 Try this delicious Mongolian Chicken recipe made with crispy chicken coated in a rich, sweet and savoury sauce. Perfect for a quick dinner, meal prep or whenever you're in the mood for bold Asian flavours. Serve it with steamed rice or noodles for a complete meal!
Ingredients:
- 500g boneless chicken, sliced into bite-sized pieces
- ½ cup cornstarch
- 2 tbsp oil
- 4 cloves garlic, minced
- 1 tsp ginger, grated
- ⅓ cup soy sauce
- ⅓ cup water
- ¼ cup brown sugar
- 1 tbsp hoisin sauce (optional)
- 1 tsp sesame oil
- 2 green onions, sliced
- Sesame seeds for garnish
Method:
- Coat the chicken pieces with cornstarch until evenly covered.
- Heat oil in a pan and fry the chicken until golden brown and crispy. Remove and set aside.
- In the same pan, sauté garlic and ginger until fragrant.
- Add soy sauce, water, brown sugar, hoisin sauce, and sesame oil. Stir well and simmer for 2–3 minutes.
- Return the crispy chicken to the pan and toss until fully coated in the sauce.
- Garnish with sliced green onions and sesame seeds.
- Serve hot with steamed rice or noodles.