A simple and delicious potato and egg recipe made with basic ingredients. This quick skillet dish is crispy on the outside, soft on the inside, and perfect for breakfast, lunch, or a light dinner.
To make this easy potato and egg skillet recipe, start by peeling and grating or thinly slicing 2 medium potatoes. Place them in a bowl and add 3 eggs, 1 finely chopped onion, 1 chopped green chili if desired, salt to taste, black pepper, and a few tablespoons of chopped fresh coriander or parsley. Mix everything well until combined. Heat 2 tablespoons of oil in a non-stick frying pan over medium heat and pour the potato and egg mixture into the pan, spreading it evenly like a thick pancake. Cover and cook for a few minutes until the bottom becomes golden brown and firm. Carefully flip it over and cook the other side until fully cooked, crispy, and lightly golden. Once done, remove from the pan, slice into portions, and serve hot. This dish is quick to prepare, budget-friendly, and makes a satisfying meal for any time of the day.