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2 recipes found

A quick and cheesy Corn Chilli Cheese Toast made with sweet corn, spices, and melted cheese on crispy bread — perfect for evening snacks or tea time.

Aloo Paratha is a classic North Indian flatbread stuffed with a spicy mashed potato filling, cooked on a griddle with butter or ghee until golden and crisp. It’s hearty, flavorful, and usually served with curd, pickle, or butter.