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12 recipes found

A quick and flavorful Chicken Jalfrezi recipe made with tender chicken, onions, bell peppers, tomatoes, and aromatic spices. This easy homemade curry is perfect when you want a takeaway-style meal packed with bold flavor and ready in no time.

Paneer Kheema is a flavorful and comforting vegetarian dish made with crumbled paneer cooked in a rich onion and tomato masala with aromatic spices. It is a quick and easy recipe that makes a perfect meal with roti, naan, paratha, or rice.

A spicy and flavorful Thecha Paneer recipe made with soft paneer cubes coated in a fiery green chilli thecha masala. A perfect fusion dish for spice lovers and a quick meal option for lunch or dinner.

A rich and aromatic Bihari-style mutton recipe cooked with traditional spices, perfect for festive occasions like Holi and special family gatherings.

A quick and flavorful Aloo Ki Sabji recipe made with potatoes, onions, tomatoes, and everyday spices — perfect for lunch or dinner with roti, paratha, or rice.

Dhaba Style Paneer Do Pyaza is a rich and flavorful paneer curry made with soft paneer cubes, plenty of onions, tomatoes, and aromatic spices. This classic North Indian dish has a bold dhaba-style taste and pairs perfectly with naan, roti, paratha, or rice.

Chicken Tangdi Masala is a spicy and flavorful chicken drumstick recipe made with tender chicken legs cooked in a rich masala of onions, tomatoes, and aromatic spices. It is a delicious main course dish that pairs perfectly with naan, roti, or rice.

Restaurant Style Veg Kofta is a rich and delicious curry made with soft vegetable kofta balls simmered in a creamy, flavorful gravy. This comforting dish is perfect for lunch or dinner and pairs beautifully with naan, roti, or rice.

Kadhi Pakora is a traditional North Indian dish made with deep-fried gram flour (besan) dumplings simmered in a tangy yogurt-based curry. It is comforting, slightly sour, and packed with warming spices, usually served with steamed rice.

Matar Paneer is a classic North Indian curry made with soft paneer cubes and green peas cooked in a rich, spiced tomato-onion gravy. It’s creamy, mildly spicy, and commonly served with roti, naan, or rice.

A quick and delicious restaurant-style Chicken Tikka Masala recipe. Juicy chicken pieces cooked in a rich, creamy, and aromatic tomato-based gravy.

A rich, creamy, and incredibly flavorful homemade Chicken Tikka Masala. This easy-to-follow restaurant-style curry is perfect for a comforting weeknight dinner.