Mix Veg Jalferezi
Vegetarian

Mix Veg Jalferezi

Mix Veg Jalfrezi is a vibrant Indo-Chinese inspired curry made with stir-fried mixed vegetables tossed in a spicy, tangy tomato-based sauce. Crunchy veggies, bold spices, and a slightly thick gravy make it a quick, colorful, and flavorful dish often served with rice, roti, or naan.

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About this recipe

Mix Veg Jalfrezi Recipe

Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes

Ingredients

  • 1 cup cauliflower florets
  • 1 carrot, sliced
  • 1 capsicum, sliced
  • 1 potato, diced (optional)
  • ½ cup green beans, chopped
  • 1 onion, sliced
  • 2 tomatoes, finely chopped or pureed
  • 1 tsp ginger-garlic paste
  • 2 green chilies, chopped (optional)
  • 1 tsp cumin seeds
  • ½ tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • ½ tsp garam masala
  • Salt to taste
  • 2 tbsp oil
  • Fresh coriander leaves for garnish

Instructions

  1. Heat oil in a pan and add cumin seeds. Let them crackle.
  2. Add onions and sauté until light golden.
  3. Add ginger-garlic paste and green chilies, cook for 1 minute.
  4. Add tomatoes and cook until soft and oil starts to separate.
  5. Mix in turmeric, chili powder, coriander powder, and salt.
  6. Add all vegetables and stir well to coat with spices.
  7. Sprinkle a little water, cover, and cook for 8–10 minutes (veggies should stay slightly crunchy).
  8. Add garam masala and mix well.
  9. Cook uncovered for 2–3 minutes to finish. 

Cuisine

Asian

Diet

Vegetarian

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