Skip the takeout and make this delicious Chicken Lo Mein at home! 🍜🥢 Loaded with juicy chicken, colorful vegetables, and soft noodles tossed in a savory sauce, this quick and easy recipe is perfect for busy weeknights and guaranteed to satisfy your noodle cravings.
Ingredients:
- 250g lo mein noodles or egg noodles
- 500g boneless chicken, thinly sliced
- 2 tbsp oil
- 1 carrot, julienned
- 1 red bell pepper, sliced
- 1 cup cabbage, shredded
- 3 spring onions, chopped
- 3 cloves garlic, minced
For the Sauce:
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp sesame oil
- 1 tsp sugar
- 2 tbsp water
Method:
- Cook the noodles according to package instructions. Drain and set aside.
- Mix all the sauce ingredients in a bowl and keep ready.
- Heat oil in a wok or large pan and cook the chicken until golden and fully cooked.
- Add garlic and sauté for 30 seconds.
- Add carrot, bell pepper, and cabbage. Stir-fry for 2–3 minutes until slightly tender.
- Add the cooked noodles and prepared sauce.
- Toss everything together until the noodles are evenly coated and heated through.
- Stir in the spring onions and mix well.
- Serve hot and enjoy!