Chinese Shredded Pork with Chives
Indo Chinese

Chinese Shredded Pork with Chives

6/19/2026
Video Recipe Available
Fresh Homemade Recipe

Tender pork, fresh chives, and incredible aroma in every bite! šŸ„¢šŸ– This Chinese Shredded Pork with Chives is a simple yet flavorful stir-fry that combines juicy pork strips with fragrant Chinese chives and savory seasonings. Perfect for a quick and satisfying meal with steamed rice.

Ingredients:

  • 300g pork loin or pork shoulder, thinly shredded
  • 200g Chinese chives, cut into 2-inch pieces
  • 2 tbsp vegetable oil
  • 3 cloves garlic, minced
  • 1 tsp ginger, minced

For the Marinade:

  • 1 tbsp soy sauce
  • 1 tsp cornstarch
  • Ā½ tsp white pepper
  • 1 tsp sesame oil

For the Sauce:

  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sugar
  • 2 tbsp water

Method:

  1. Marinate the shredded pork with soy sauce, cornstarch, white pepper, and sesame oil for 15 minutes.
  2. Mix the sauce ingredients in a small bowl and set aside.
  3. Heat oil in a wok over high heat.
  4. Add garlic and ginger and stir-fry until fragrant.
  5. Add the marinated pork and stir-fry until cooked through and lightly browned.
  6. Add the Chinese chives and stir-fry for 1ā€“2 minutes until just wilted.
  7. Pour in the prepared sauce and toss everything together.
  8. Cook for another minute until well coated.
  9. Serve hot with steamed rice.