Ginger Spring Onion Chicken

Ingredients:

• 500g boneless chicken thighs, sliced
• 2 tbsp vegetable oil
• 2-inch piece ginger, thinly sliced
• 6 spring onions, cut into 2-inch lengths
• 3 cloves garlic, minced

For the Marinade:

• 1 tbsp soy sauce
• 1 tsp oyster sauce
• 1 tsp sesame oil
• 1 tsp cornstarch
• ½ tsp white pepper

For the Sauce:

• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 2 tbsp water
• ½ tsp sugar

Method:

1. Marinate the chicken with soy sauce, oyster sauce, sesame oil, cornstarch, and white pepper for 15 minutes.
2. Mix the sauce ingredients in a small bowl and set aside.
3. Heat oil in a wok over high heat.
4. Add ginger and stir-fry until fragrant and lightly golden.
5. Add garlic and cook for 30 seconds.
6. Add the marinated chicken and stir-fry until nearly cooked through.
7. Add the spring onions and toss for 1–2 minutes.
8. Pour in the prepared sauce and stir-fry until the chicken is fully cooked and coated.
9. Serve hot with steamed rice.