Simple, fresh, and incredibly delicious! 🥬🥢 This Chinese-style Water Spinach recipe uses only 4 ingredients to create a quick and flavorful vegetable dish. Perfect for busy weeknights, it's healthy, easy to prepare, and pairs beautifully with rice or noodles.
Ingredients:
- 1 bunch water spinach (kangkong), washed and cut into sections
- 4 cloves garlic, minced
- 2 tbsp vegetable oil
- 1 tbsp oyster sauce
Method:
- Wash the water spinach thoroughly and cut it into bite-sized pieces.
- Heat oil in a wok or large pan over high heat.
- Add the minced garlic and stir-fry until fragrant.
- Add the water spinach and stir-fry for 2–3 minutes.
- Stir in the oyster sauce and toss until evenly coated.
- Cook for another minute until the greens are tender but still vibrant.
- Serve immediately while hot.