Honey Lemon Glazed Chicken Recipe

Ingredients:

• 500g boneless chicken thighs or chicken breast, cut into bite-sized pieces
• 2 tbsp cornstarch
• 2 tbsp vegetable oil
• Salt and black pepper to taste

For the Honey Lemon Glaze:

• 3 tbsp honey
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest
• 2 tbsp soy sauce
• 2 cloves garlic, minced
• 2 tbsp water
• 1 tsp cornstarch mixed with 1 tbsp water

For Garnish:

• Lemon slices
• Spring onions, chopped
• Sesame seeds

Method:

1. Season the chicken with salt and pepper, then lightly coat with cornstarch.
2. Heat oil in a large pan over medium-high heat.
3. Cook the chicken until golden brown and fully cooked. Remove and set aside.
4. In the same pan, add garlic and sauté until fragrant.
5. Add honey, lemon juice, lemon zest, soy sauce, and water. Stir well.
6. Bring the sauce to a gentle simmer.
7. Add the cornstarch slurry and cook until the glaze thickens.
8. Return the chicken to the pan and toss until evenly coated in the honey lemon glaze.
9. Garnish with lemon slices, spring onions, and sesame seeds.
10. Serve hot with steamed rice or vegetables.