Need a quick and healthy meal? šš„¢ This 20 Minute Chinese Steamed Chicken is tender, juicy, and packed with authentic flavors from garlic, ginger, and savory sauces. Simple to prepare and incredibly delicious, it's the perfect weeknight dinner served with steamed rice.
Ingredients:
- 500g boneless chicken thighs or chicken pieces
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tsp sugar
- 1-inch ginger, julienned
- 3 cloves garlic, minced
- 2 spring onions, chopped
- Ā½ tsp white pepper
Method:
- In a bowl, combine soy sauce, oyster sauce, sesame oil, sugar, and white pepper.
- Add the chicken and mix well. Marinate for 10 minutes.
- Place the chicken on a heatproof steaming plate.
- Top with ginger and garlic.
- Steam over boiling water for 15ā20 minutes or until the chicken is fully cooked.
- Carefully remove from the steamer.
- Garnish with chopped spring onions.
- Serve hot with steamed rice and your favorite vegetables.