Simple ingredients, incredible flavor! 🍅🥚 Chinese Tomato Egg Stir Fry is a beloved comfort food made with fluffy eggs and juicy tomatoes cooked in a savory-sweet sauce. Quick, nutritious, and ready in minutes, it's perfect for busy weeknights and pairs beautifully with steamed rice.
Ingredients:
- 4 eggs, beaten
- 3 large tomatoes, cut into wedges
- 2 tbsp oil
- 3 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp sugar
- 2 tbsp water
- Salt and pepper to taste
- 2 spring onions, chopped
Method:
- Beat the eggs in a bowl and season lightly with salt.
- Heat 1 tbsp oil in a wok or pan and scramble the eggs until just set. Remove and set aside.
- Add the remaining oil and sauté the garlic until fragrant.
- Add the tomatoes and cook for 2–3 minutes until they begin to soften.
- Stir in soy sauce, sugar, water, salt, and pepper.
- Return the scrambled eggs to the pan and gently mix with the tomatoes.
- Cook for another minute until everything is well combined.
- Garnish with chopped spring onions.
- Serve hot with steamed rice.