EGG FRIED RICE

Ingredients:

• 3 cups cooked and chilled rice
• 3 eggs, beaten
• 2 tbsp oil
• 3 cloves garlic, minced
• ½ cup carrots, finely diced
• ½ cup green peas
• 3 spring onions, chopped
• 2 tbsp soy sauce
• 1 tsp sesame oil
• Salt and pepper to taste

Method:

1. Heat 1 tbsp oil in a wok or large pan.
2. Add the beaten eggs and scramble until just cooked. Remove and set aside.
3. Add the remaining oil and sauté the garlic until fragrant.
4. Add carrots and peas, then stir-fry for 2–3 minutes.
5. Add the chilled rice and break up any lumps while mixing.
6. Stir in soy sauce, sesame oil, salt, and pepper.
7. Add the scrambled eggs back to the pan and toss well.
8. Mix in the spring onions and cook for another minute.
9. Serve hot as a side dish or enjoy on its own.