Turn simple ingredients into a delicious meal with this Egg Fried Rice! 🍚🥚 Made with fluffy rice, scrambled eggs, fresh vegetables, and savory seasonings, this quick and easy recipe is perfect for busy weeknights and tastes just like your favorite takeout.
Ingredients:
- 3 cups cooked and chilled rice
- 3 eggs, beaten
- 2 tbsp oil
- 3 cloves garlic, minced
- ½ cup carrots, finely diced
- ½ cup green peas
- 3 spring onions, chopped
- 2 tbsp soy sauce
- 1 tsp sesame oil
- Salt and pepper to taste
Method:
- Heat 1 tbsp oil in a wok or large pan.
- Add the beaten eggs and scramble until just cooked. Remove and set aside.
- Add the remaining oil and sauté the garlic until fragrant.
- Add carrots and peas, then stir-fry for 2–3 minutes.
- Add the chilled rice and break up any lumps while mixing.
- Stir in soy sauce, sesame oil, salt, and pepper.
- Add the scrambled eggs back to the pan and toss well.
- Mix in the spring onions and cook for another minute.
- Serve hot as a side dish or enjoy on its own.