Stir-Fried Shredded Potato

Ingredients:

• 2 large potatoes, peeled and shredded
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 2 dried red chilies, sliced
• 1 green chili, sliced (optional)
• 1 tbsp rice vinegar
• 1 tbsp soy sauce
• ½ tsp sugar
• Salt to taste
• 1 spring onion, chopped

Method:

1. Peel and shred the potatoes into thin strips.
2. Soak the shredded potatoes in cold water for 10 minutes to remove excess starch, then drain well.
3. Heat oil in a wok or large pan over high heat.
4. Add garlic and chilies and stir-fry until fragrant.
5. Add the shredded potatoes and stir-fry for 3–5 minutes, keeping them slightly crisp.
6. Add rice vinegar, soy sauce, sugar, and salt. Toss well to coat.
7. Continue stir-frying for another minute.
8. Garnish with chopped spring onions.
9. Serve hot as a side dish with rice, noodles, or your favorite Chinese meal.