Explore Recipes
74 recipes found
Aloo Tikki Basket Chaat
Aloo Tikki Basket Chaat is a popular Indian street food where crispy potato tikkis are served inside crunchy edible potato baskets, topped with chickpeas, chutneys, yogurt, and spices. It’s a mix of sweet, tangy, spicy, and crunchy flavors in every bite.
Chicken Katsu
A crispy and golden Japanese classic featuring tender, flattened chicken breast coated in crunchy Panko breadcrumbs. Paired perfectly with a savory homemade Katsu sauce for the ultimate comfort meal.
Matar Paneer
Matar Paneer is a classic North Indian curry made with soft paneer cubes and green peas cooked in a rich, spiced tomato-onion gravy. It’s creamy, mildly spicy, and commonly served with roti, naan, or rice.
Chilli Paneer
Chilli Paneer is a popular Indo-Chinese dish made with crispy or soft paneer tossed in a spicy, tangy, and slightly sweet sauce with capsicum, onions, garlic, and green chilies. It can be served as a dry starter or a gravy dish with fried rice or noodles.
Mix Veg Jalferezi
Mix Veg Jalfrezi is a vibrant Indo-Chinese inspired curry made with stir-fried mixed vegetables tossed in a spicy, tangy tomato-based sauce. Crunchy veggies, bold spices, and a slightly thick gravy make it a quick, colorful, and flavorful dish often served with rice, roti, or naan.
Kolkota Khati Roll
A Kolkata Kathi Roll is a popular street food wrap made with a soft paratha stuffed with spiced skewered kebabs or paneer, onions, chutneys, and a squeeze of lemon. It’s crispy, juicy, and packed with bold Indian flavors—perfect as a quick meal on the go.
Butter chicken
An easy, 30-minute butter chicken recipe that is better than takeout. It features a rich, smooth spiced tomato and onion sauce paired with perfectly air-fried marinated chicken.
Paneer Bhurji
Paneer Bhurji is a flavorful North Indian dish made with crumbled paneer sautéed with onions, tomatoes, green chilies, and aromatic spices. Rich in protein and packed with flavor, it is commonly served with roti, paratha, naan, or bread, making it a quick and satisfying vegetarian meal.
Rajma Masala
Rajma Masala is a classic North Indian curry made with red kidney beans (rajma) slow-cooked in a rich, aromatic tomato and onion gravy. Flavored with traditional Indian spices such as cumin, coriander, turmeric, garam masala, ginger, and garlic, this hearty dish is known for its deep, comforting flavors and creamy texture.
Pakistani Brown Rice (Easy Tarka Chaval)
The best and easiest one-pot Pakistani brown rice recipe. Fragrant, fluffy basmati rice cooked with caramelized onions for that authentic rich flavor and color.
Asian-inspired Cabbage Rolls (Vegan & Delicious)
Delicious, healthy, and completely vegan Asian-inspired cabbage rolls stuffed with seasoned sushi rice, carrots, peppers, and mushrooms, served with a savory garlic-ginger sauce
Mongolian Beef (Chinese Takeout Style)
A super popular Chinese takeout dish made with tender, thinly sliced beef seared to perfection and tossed in a savory, sweet soy-based sauce with fresh green onions